Soybean
USA

Moisture：≦ 14%
Damaged kernels：≦ 20%
Foreign material：≦ 2%
Total damaged kernels：≦ 3%
Heat damaged kernels：≦ 0.5%
Weight：54 (per bushel ponds)
 

Wheat
USA

Moisture：≦ 13.5%
Damaged kernels：≦ 12%
Foreign material：≦ 1.5%
Total damaged kernels：≦ 10%
Heat damaged kernels：≦ 1%
Weight：53 (per bushel ponds)
 

Corn
USA

Moisture：≦ 14.5%
Broken & Foreign material：≦ 3%
Total damaged kernels：≦ 5%
Heat damaged kernels：≦ 0.2%
Weight：54 (per bushel ponds)

Bakery meal
USA

Protein：≧ 9%
Fat：≧ 6%
Moisture：≦ 12%
Fiber：≦ 5%
Ash：≦ 6%
Slat：≦ 3%